The Blue Chair Jam Cookbook
Numerous cookbooks exist, but here’s one with a difference – Rachel Saunders’ The Blue Chair Jam Cookbook, which features more than 100 recipes for jams, preserves and marmalades.
Undoubtedly, this book is perfect for anyone who dreams of “putting up” their favorite fruits for future use (in the kitchen). It’s arranged by season for the ‘freshest results’. For example, Spring is time for rhubarb, strawberries, apricots and other eagerly anticipated fruits inventively combined into rosemary-scented marmalades, orange-blossom jams and good old solid preserves.
Also included are marmalades of bergamot, pink grapefruit and Meyer lemons, with Saunders providing in-depth explanations and many recipe variations, including information on rare as well as common fruits.